Slow-Cooker Sunday: Mole Colorado

Happy last day of 2017!  We made it y’all!! I’ve been going through my recipe notebook frantically trying to decide what my last recipe of 2017 would be.  Should it be something sweet?  Something festive?  A cocktail?  Classic?  New and crazy?  So many decisions! After a lot of debating, I finally landed on a recipe…

Soup’s On – Game Day Chili

Thanksgiving is just 4 days away and all I can think about is a big bowl of chili.  I’ve got my grocery shopping done, my cooking schedule made, and now I want to eat chili and watch football.  Haha. Actually, a pot of chili is a great idea.  Lunch and/or dinner is taken care of…

Stir Fryday – Kung Pao Chicken

I often get asked how to make Asian food.  For some reason people think it’s complicated or has a lot of hard to find ingredients.  Sure, if you’re going super authentic it might be more time consuming or require a trip to a specialty store but most every Asian recipe I make is super quick…

Slow-Cooker Sunday – Short Rib Ragu

Slow-cooker Sunday for me doesn’t necessarily mean breaking out the crock-pot.  In this instance it means breaking out a big heavy pot and letting the oven do all the work! I love taking the time to slowly craft a perfect dish on the weekends.  There is something incredibly relaxing about dicing, searing, stirring, and bringing…

The Holy Grail – Chicken Tikka Masala

I found it!  My Holy Grail! I have been on the quest to find the perfect Chicken Tikka Masala recipe that lives up to my favorite Indian restaurants but it has alluded me.  I’ve made some good tikka but every time has just been slightly underwhelming and I haven’t been able to put my finger…