Brown Bag Lunch – Greek Chicken Salad

You know I am a HUGE advocate for meal planning and prepping so this recipe is perfect to have in your back pocket.  Not only is it super easy, I keep the majority of these ingredients on hand so it’s quick and affordable too! This salad is a great way to use up leftover chicken…

Meatless Monday – Farro Risotto with Balsamic Mushrooms

I decided several years ago that I was going to give up meat for a month. I was doing it as a part of a fast with my church that asked us to give something up to refocus. I decided on meat and to focus on regaining control over my health. I’ve always been a…

Soup’s On! – Pollo Posole Verde

When October rolls around and there is a nip in the air and the leaves start to change I want nothing more than to curl up on the couch under a blanket with a book (Frankenstein, Dracula or Poe of course) and a cup of tea.  I want to visit apple orchards and pumpkin patches…

Soup’s On! – Roasted Butternut Squash Soup with Spiced Granola

How many times do you catch yourself saying “we should really get together more often” or “let’s do this again real soon” when you’re hanging out with friends?  How many times do you actually follow through?  We all have good intentions but “life” gets in the way and we go months before making plans.  When…

Help Me! Help Me!

My Dad was a great cook.  He was a master of ribs and loved Italian food.  He didn’t shy away from a challenge in the kitchen.  He took inspiration from his world travels while he was in the Navy.  BUT, despite all that, one of my Dad’s favorite things was Hamburger Helper.  Why he loved…

Cinco de Mayo, Ole!

It’s been a hot, lazy Saturday for me.  I’ve been hanging out, reading a book, drinking coffee, watching the Derby, doing a little laundry, setting up our new computer.  Hmm, guess it hasn’t been so lazy after all!  All that being said, it isn’t lost on me that today is Cinco de Mayo sooo…It’s happy…