Meatless Monday – Spring Pasta

Sometimes I think I could totally go vegetarian and be perfectly happy.  Other times I want a big, fat, juicy steak and I’m not afraid to admit it.  Oh well, I guess I’ll just compromise and do a vegetarian day or two a week, like Meatless Monday. Spring Pasta is the perfect quick, weeknight meal…

Weeknight Warrior – Smoky Chicken Fajita Bowls

I FINALLY wrote down my fajita recipe!  I make fajitas and tacos of all kinds all the time so I don’t even have to think about it but I definitely wanted to share.  My homemade Mexican seasoning has smoked paprika and I finish the fajitas with a big splash of mezcal to up the smoky…

Bread Basket – Bacon, Cheddar, Jalapeno Scones

This weather is wreaking havoc on my sinuses.  One day I’m stuffed up and the next I’m not.  Today I have a headache, tomorrow I won’t.  I wish Mother Nature would make up her mind about whether it’s going to 20° or 60°, rain or snow. Either way, this crazy weather calls for a big…

Brown Bag Lunch – Sesame Brown Rice and Chicken Salad

Did you make a New Year’s resolution to eat healthier?  One of the easiest ways to do that is to pack your lunch!  Not only is it better for your body it’s also better for your wallet.  We could all use that in 2018 right?! One of my favorite go-to Brown Bag Lunches is this…

Dessert First – Bourbon Salted Caramel Pot de Creme

Happy New Year! Much like trying to decide what my last recipe of 2017 was to be my first recipe of 2018 was a tough choice!  I definitely want it to be a show-stopper and the dessert I made for our New Year’s dinner was definitely that! Making caramel and custard may be daunting but…

Slow-Cooker Sunday: Mole Colorado

Happy last day of 2017!  We made it y’all!! I’ve been going through my recipe notebook frantically trying to decide what my last recipe of 2017 would be.  Should it be something sweet?  Something festive?  A cocktail?  Classic?  New and crazy?  So many decisions! After a lot of debating, I finally landed on a recipe…